Our Wine

Our wine

The Organic Winery awaits you in Acqui Terme, in the province of Alessandria, with the best labels including: Barbera del Monferrato Superiore DOCG, Piemonte Brachetto DOC, Dolcetto d'Acqui DOC, Moscato d'Asti DOCG, Piemonte Bianco DOC

Monterosso Bellati and much more.

The winery

Home delivery

The winery also offers home delivery with national shipping service. Do not hesitate to contact us for more information!

Barbera del Monferrato Superiore DOCG

EAN Code - 13: 8032937281209

Produced with Barbera grapes

Altitude: 330 amsl

Soil type: Calcareous with medium clay mixture.

Planting density: 4000 plants/Ha

Harvesting system: traditional Guyot

Yield: 70q/Ha

Harvest: Manual in small perforated boxes. Early October with sugar density higher than 20 g/l.

Vinification: must starts forming and is subsequently poured into a steel tank at controlled temperature for 15/18 days. Traditional racking and pressing until the sugar transformation is completed.

Wine description: IMPORTANT WINE

Colour: bright and very intense red with violet shades.

Scent: Intense and persistent with plum, black cherry and peach scent.

Taste: Dry, full and pleasantly fresh and generous.

Food pairing: For the whole meal, in moderation. It goes very well with ravioli, stews and roasts, also suitable for macerating red meats.

Serving temperature: served chilled 16 - 18°C

Characteristics: this is the result of the organic cultivation of the vineyard which, through plant fertilization, allows: biodiversity and corporate sustainability. Good agronomic practices, the absolute absence of chemicals and/or synthesis, characterise this wine which is marketed two years after the harvest, following its own evolution in aromas and perfumes. It reveals its characteristics over time.

Piemonte Brachetto DOC

EAN number - 13: 8032937283104

Produced with Brachetto grapes

Altitude: 330 amsl

Soil type: Medium-textured limestone tending towards clayey.

Planting density: 4000 plants/Ha

Harvesting system: traditional Guyot

Yield: 70q/Ha

Harvest: Manual in small perforated boxes. Early September.

Vinification: maceration in steel tanks, soft pressing of the grapes, refrigeration and filtration, selected yeasts inoculation and fermentation in autoclave up to 6%.

Description of the wine: AROMATIC SWEET LUXURY WINE

Colour: Rosé.

Scent: Intense rose.

Taste: Delicate perfectly balanced with acid freshness and light perlage.

Food pairing: Desserts and fresh seasonal fruit.

Serving temperature: served chilled 8-10°C

Dolcetto d'Acqui DOC

EAN number - 13: 8032937282008

Produced with Dolcetto grapes

Altitude: 330 amsl

Soil type: Medium-textured limestone and clayey.

Planting density: 4000 plants/Ha

Harvesting system: traditional Guyot

Yield: 70q/Ha

Harvest: Manual in small perforated boxes. Mid September.

Vinification: formation of the starting must and subsequent gradual pouring into a steel tank at controlled temperature for 7/8 days. Traditional racking and pressing until the sugar transformation is completed. In the first phase it is necessary to carry out repeated decanting for a correct cleaning.

Description of the wine: Colour: Intense and brilliant red with violet shades.

Scent: winy, fruity, fragrant with of ripe cherry hints.

Taste: Dry, full with a pleasant bitterish aftertaste, typical tannic.

Food pairing: It goes well with first and main courses, perfect for snacks with cold cuts and cheese.

Serving temperature: served chilled 16-18°C

Moscato d'Asti DOCG

EAN number - 13: 8032937287003

Produced with Moscato grapes

Altitude: 300 amsl

Soil type: Medium-textured limestone and clayey

Planting density: 4000 plants/Ha

Harvesting system: traditional Guyot

Yield: 75q/Ha

Harvest: Manual in small perforated boxes. Early September.

Vinification: grapes soft pressing, refrigeration and inoculation filtration of the autochthonous yeasts selected by our grapes in 2013 in autoclave up to 5.5%. Packaging in a protected area and external stabilization of the bottle.

Description of the wine: AROMATIC SWEET LUXURY WINE

Colour: Almost intense straw yellow

Scent: Fragrant, with hints of orange blossom, acacia, apricot and peach.

Taste: Balanced acid and fresh, it has an interesting aroma in the mouth.

Food pairing: With aperitifs and traditional desserts, especially those hazelnut based. The low alcohol content is ideal for drinking it with friends at any time of the day.

Serving temperature: served chilled 8-10°C